Monthly Archives: March 2010

Elizabeth David on Simplicity

Posted on March 23, 2010 by LimerickTango

But there is one mistake we nearly all make when first attempting French cookery. We all make it too complicated. A galaxy of seasonings, oceans of wine and cream, thick sauces and a mass of garnishes are alien to the … Continue reading →

Posted in Simplicity | Leave a comment

Adrian & Amanda Costa: Porchester Hall

Posted on March 2, 2010 by LimerickTango

What really delights me about these three videos is that I can see the elements that Adrian & Amanda taught in the classes that day.

Posted in Videos | Leave a comment