Ruth Creen, a fellow Limerick resident and fashion re-designer, was interviewed in the local paper last week. In it she speaks about entering the fashion trade by a path other than the norm.
While she freely admits that she never really learned the trade - she didn’t go to fashion school - Ruth doesn’t feel that it has in any way impeded her progress.
“I absolutely feel that I’m free – the fact that I didn’t study it. Doing the fine art and all that – you learn the creative process rather then the design process. I see my fine art, the illustrations and the graphics and fashion all as one thing. There are lots of girls who do fashion who begin to hate it because it can be such hard work and such pressure. It is a really excellent course and people do really well from it, but it can turn it into a chore. Whereas I am still excited and happy with what I do.”
I have similar views on my own cooking. I’m a bloke. I was never explicitly taught to cook, in contrast to my sisters who were. Consequently I have no hang-ups about culinary failure or a benchmark of success against which to measure myself. My cooking is free and easy.
Allegedly when the American forces finally joined in in World War One they took a look at the trenches and scarpered across open spaces in attack, their British and French counterparts crying out after them. However the Germans were also surprised by this tactic having got used to trench warfare.
Sometimes not being able to see the drop makes the wire easier to walk.